Board Thread:Fun and Games/@comment-30126178-20200202175832/@comment-30126178-20200208191644

Açaí na tigela ("açaí in the bowl") is a Brazilian specialty from Pará and Amazonas. It is a dish made of the frozen and mashed fruit of the açaí palm. It is served as a smoothie in a bowl or glass,[1] and is commonly topped with granola and banana, and then mixed with other fruits and guaraná syrup.[2] Açaí na tigela is popular all over Brazil, but mainly in Pará, Rio de Janeiro, Florianópolis, São Paulo, Goiás and along the northeastern coast, where it is sold in kiosks lining the beach promenade and in juice bars throughout the cities.[3]